allspice
Herbs & Spices
Is allspice high in nitrites?
Is allspice high or low in nitrites? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why nitrites food checker matters
Nitrites are preservatives commonly used in cured meats. Some people are sensitive to them, experiencing headaches, flushing, or other symptoms after consumption.
- Choose uncured or 'no nitrates/nitrites added' meat products
- Note that 'natural' nitrites from celery powder act the same way
- Fresh meat is nitrite-free
- Bacon, hot dogs, and deli meats are common sources
- Vegetables like celery and beets contain natural nitrates
Sensitivities
What allspice contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where allspice fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about allspice
Despite the name, allspice is not a blend. It is the dried berry of the Pimenta dioica tree, and it just happens to taste like cinnamon, clove and nutmeg at once. Like most intensely aromatic spices it is very high in salicylates, which is the trigger to watch: a warm-spiced bake or a jerk marinade can add up quickly for anyone salicylate sensitive. It also carries a moderate amount of nickel.
Watch for
- Very high in salicylates, so allspice can provoke reactions in people sensitive to aspirin or salicylate-rich foods, from hives to headaches to gut upset
- Moderate nickel content, worth noting on a low-nickel diet for systemic nickel allergy
- A little goes a long way: the salicylate concentration is high, but the tiny amounts used per dish keep exposure lower than the grade suggests
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Nitrites Guide
Everything you need to know about nitrites sensitivity and smart food choices.
Nitrites are preservatives commonly used in cured meats. Some people are sensitive to them, experiencing headaches, flushing, or other symptoms after consumption.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Nitrites sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in nitrites and may trigger symptoms:
View full list
If you're sensitive to Nitrites, consider these strategies:
- 1Choose uncured or 'no nitrates/nitrites added' meat products
- 2Note that 'natural' nitrites from celery powder act the same way
- 3Fresh meat is nitrite-free
- 4Bacon, hot dogs, and deli meats are common sources
- 5Vegetables like celery and beets contain natural nitrates
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is allspice high in Nitrites?
Nitrites: low signal for most people.
Can I still eat allspice if I'm sensitive to Nitrites?
Usually fine in normal portions.
What else should I check?
Check Salicylates, Low Salicylate, and Nickel next for a fuller picture.