Back to Ingredient checker
turmeric

turmeric

Herbs & Spices

Trigger checker for turmeric

FODMAP rating
Medium FODMAP

See turmeric rated across every trigger — FODMAP, histamine, salicylate, oxalate, tyramine and more — plus diet compatibility, all in one quick ingredient profile.

Triggers

HistamineSafe
Histamine LiberatorsSafe
FODMAPsLow
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
GlutenSafe
LactoseSafe
Dairy ProteinsSafe
NightshadesSafe
SalicylatesHigh
Oxalates
NickelSafe
SulfitesSafe
NitritesSafe
GlutamatesSafe
TyramineSafe
CaffeineSafe
LectinSafe
Low FermentationSafe

Diets

GlutenFit
InflammationFit
VeganFit
VegetarianFit
Paleo AIPFit
MediterraneanFit
DASH DietFit
EoE CompatibleFit
FODMAPsAvoid
Low FermentationFit
Priority ingredient notes

Serving size, prep, and portion notes for turmeric

Turmeric is the sharpest example of a food being genuinely good for inflammation and still being a trigger. It grades as strongly anti-inflammatory, the best rating in the set, while also grading high in salicylates. So the spice people take specifically to calm inflammation is one of the ones salicylate-sensitive people react to. It is clean on histamine, gluten, lactose, nickel and lectins, and despite a very persistent myth it is not a nightshade.

Watch for

High in salicylates. This is the trigger that catches people out, because turmeric is usually being taken for its anti-inflammatory reputation rather than suspected of anything / Curcumin capsules and high-dose supplements concentrate the plant far beyond what a curry delivers, so a daily supplement is a much bigger salicylate exposure than the spice jar / Turmeric latte and golden milk recipes combine turmeric with other high salicylate ingredients such as cinnamon, ginger and black pepper, which stacks the load in one drink / Moderate on FODMAPs, but culinary amounts are small enough that this is rarely the issue

FAQ

What does the FODMAP rating mean for turmeric?

Medium FODMAP: portion size matters more than the ingredient itself.

Is turmeric generally well tolerated?

Salicylates (High) and FODMAPs (Low) Start with those if you react.

What should I check next?

Compare within the Herbs & Spices group.