Back to Salicylates food checker
hot chocolate

hot chocolate

Beverages

Is hot chocolate high in salicylates?

Salicylates status
Low

See salicylates status for hot chocolate alongside other trigger notes.

Sensitivity notes

Why salicylates food checker matters

Salicylates are natural chemicals found in many fruits, vegetables, herbs, and spices. They're related to aspirin and can cause reactions in sensitive individuals including hives, asthma symptoms, nasal congestion, and digestive issues.

  • Start by eliminating the highest sources: spices, herbs, and concentrated products
  • Peel fruits and vegetables when possible to reduce salicylate content
  • Fresh is usually better tolerated than dried or concentrated

Triggers

Histamine
Moderate
Histamine Liberators
Moderate
FODMAPs
High
Fructans
Safe
GOS
Safe
Fructose
Moderate
Polyols
Safe
Gluten
Safe
Lactose
High
Dairy Proteins
Avoid
Nightshades
Safe
Salicylates
Low
Oxalates
Moderate
Nickel
Low
Sulfites
Low
Nitrites
Safe
Glutamates
Safe
Tyramine
Low
Caffeine
Low
Lectin
Safe
Low Fermentation
High

Diets

Inflammation
✗ Avoid
Vegan
✗ Avoid
Vegetarian
✗ Avoid
Paleo AIP
✗ Avoid
Mediterranean
✗ Avoid
DASH Diet
✗ Avoid
EoE Compatible
✗ Avoid
FODMAPs
✗ Avoid
Low Fermentation
✗ Avoid
Learn More

Salicylates Guide

Everything you need to know about salicylates sensitivity and smart food choices.

Salicylates are natural chemicals found in many fruits, vegetables, herbs, and spices. They're related to aspirin and can cause reactions in sensitive individuals including hives, asthma symptoms, nasal congestion, and digestive issues.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Salicylates sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

These foods are high in salicylates and may trigger symptoms:

View full list

If you're sensitive to Salicylates, consider these strategies:

  • 1Start by eliminating the highest sources: spices, herbs, and concentrated products
  • 2Peel fruits and vegetables when possible to reduce salicylate content
  • 3Fresh is usually better tolerated than dried or concentrated
  • 4Build up tolerance slowly by reintroducing foods one at a time
  • 5Sensitivity often improves with gut healing over time

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

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