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rum

rum

Beverages

Trigger checker for rum

FODMAP rating
Low FODMAP

See rum rated across every trigger — FODMAP, histamine, salicylate, oxalate, tyramine and more — plus diet compatibility, all in one quick ingredient profile.

Sensitivities

What rum contains

FODMAPs

FODMAPsSafe
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
LactoseSafe

Histamine & Amines

HistamineModerate
Histamine LiberatorsLow
TyramineLow

Plant compounds

SalicylatesLow
OxalatesSafe
LectinSafe
NightshadesSafe

Irritants

CaffeineSafe
AlcoholAvoid
Spicy FoodsSafe
Acidic Foods

Additives

SulfitesLow
NitritesSafe
GlutamatesSafe

Allergens

Dairy ProteinsSafe
GlutenSafe
EggSafe
PeanutSafe
Tree NutsSafe
SoySafe
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galSafe
NickelSafe

Diet fit

Where rum fits

Therapeutic diets

Low HistamineCheck
Low SalicylateFit
Low Fermentation
EoE CompatibleFit
AIPAvoid
InflammationNo data
Reflux DietAvoid
Specific CarbohydrateCheck
Low FibreFit
Gastroparesis DietAvoid

Lifestyle diets

VeganFit
VegetarianFit
PescatarianFit
MediterraneanNo data
DASH DietCheck
PaleoAvoid
Whole30Avoid
KetoFit
Low-carbFit

Religious diets

HalalAvoid
KosherFit
Hindu (no beef)Fit
JainAvoid
Buddhist VegetarianAvoid
Orthodox FastingCheck
Ingredient notes

What to know about rum

Rum is distilled from molasses or fresh cane juice, so it starts out grain free and comes off the still clean: our grades put it at A for gluten and A across every FODMAP column, and at B for sulfites even though the molasses it is made from grades sulfite D. The interesting part of rum is what happens after the still, not during it. White rum is close to a neutral spirit, while dark, aged and spiced rums get sugar, caramel colouring (E150) and whole spice blends added back in, plus cask congeners from ageing. Those additions are things distillation had already removed. Rum grades C for histamine, B for tyramine, B for salicylates and D for low fermentation SIBO, and like any spirit the ethanol itself slows DAO, the enzyme that clears dietary histamine.

Watch for

  • Spiced and dark rums are the ones to log carefully: sweetened rums can carry tens of grams of added sugar per litre, and the spice blends lean on cinnamon, nutmeg and clove, which grade salicylate D in our data even though the spirit itself is only B
  • Caramel colouring is standard in dark rum and is added purely for colour, so a bottle that looks aged may simply be tinted rather than long matured
  • Histamine grades C, and the alcohol blocks the DAO enzyme, so a rum can hit harder than its own histamine number suggests if you already ate something histamine rich
  • Low fermentation SIBO grades D and anti inflammatory grades E, which is the usual alcohol penalty rather than anything specific to cane spirit
  • The mixer often outweighs the rum.Lime is a histamine liberator at grade D in our data, and cola or fruit juice adds a fructose load the spirit does not have

FAQ

What does the FODMAP rating mean for rum?

Low FODMAP: usually easier for most people, still watch portion size.

Is rum generally well tolerated?

Alcohol (Avoid) and Histamine (Moderate) Start with those if you react.

What should I check next?

Compare within the Beverages group.