Back to FODMAPs diet checker
salami

salami

Meat

Is salami fodmaps-compatible?

Yes, compatible

Check FODMAPs diet compatibility for salami and review other dietary restrictions.

Sensitivity notes

Why fodmaps diet checker matters

FODMAPs are fermentable carbohydrates that can cause digestive distress in sensitive individuals. They include fructose, lactose, fructans, galactans, and polyols. These sugars are poorly absorbed in the small intestine and ferment in the colon, potentially causing bloating, gas, and discomfort.

  • Start with a 2-6 week elimination phase, removing all high-FODMAP foods
  • Keep a detailed food and symptom diary to track your reactions
  • Reintroduce one FODMAP group at a time to identify your specific triggers

Triggers

Histamine
High
Histamine Liberators
Moderate
FODMAPs
Safe
Fructans
Safe
GOS
Safe
Fructose
Safe
Polyols
Safe
Gluten
Low
Lactose
Low
Dairy Proteins
Safe
Nightshades
Low
Salicylates
Low
Oxalates
Safe
Nickel
Low
Sulfites
Moderate
Nitrites
Avoid
Glutamates
Moderate
Tyramine
High
Caffeine
Safe
Lectin
Safe
Low Fermentation
High

Diets

Inflammation
✗ Avoid
Vegan
✗ Avoid
Vegetarian
✗ Avoid
Paleo AIP
✗ Avoid
Mediterranean
✗ Avoid
DASH Diet
✗ Avoid
EoE Compatible
✗ Avoid
FODMAPs
✓ Fit
Low Fermentation
✗ Avoid
Learn More

FODMAPs Guide

Everything you need to know about fodmaps sensitivity and smart food choices.

FODMAPs are fermentable carbohydrates that can cause digestive distress in sensitive individuals. They include fructose, lactose, fructans, galactans, and polyols. These sugars are poorly absorbed in the small intestine and ferment in the colon, potentially causing bloating, gas, and discomfort.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for FODMAPs sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

These foods are high in fodmaps and may trigger symptoms:

View full list

If you're sensitive to FODMAPs, consider these strategies:

  • 1Start with a 2-6 week elimination phase, removing all high-FODMAP foods
  • 2Keep a detailed food and symptom diary to track your reactions
  • 3Reintroduce one FODMAP group at a time to identify your specific triggers
  • 4Remember that threshold varies - you may tolerate small amounts
  • 5Work with a dietitian trained in the low-FODMAP diet for best results

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

Get the App