Swap ideas
Try an alternative
Use it well
Best for + watch for
Best for
- marinades
- saute bases
- roasted veggies
Watch for
- burning in hot oil
- raw minced garlic in delicate sauces
Prep notes
How to prep garlic
- Crush or mince to release more aroma.
- Roast for a softer, sweeter flavor.
- Add late in cooking to avoid burning.
Portion notes
Portioning cues
Typical serving: 1 clove (about 3 g)
- One clove is a light baseline for most dishes.
- Half a clove is enough for dressings.
- Roasted cloves can be mashed into spreads.
Storage tips
Keep it fresh
- Store whole bulbs in a dry, ventilated spot.
- Refrigerate peeled cloves in a sealed jar.
Sensitivities
References
Learn more about these sensitivities
Ratings reflect the Triggerbites ingredient database and may vary with portion size and preparation.