Use it well
Best for + watch for
Best for
- toast toppings
- salads
- blended dressings
Watch for
- browning once cut
- very ripe fruit in hot dishes
Prep notes
How to prep avocado
- Use ripe avocados for mashing or spreads.
- Brush cut surfaces with lime to slow browning.
- Slice with a sharp knife for clean wedges.
Portion notes
Portioning cues
Typical serving: 1/4 medium avocado (about 50 g)
- A quarter avocado works well for toast toppings.
- Half an avocado fills a medium salad bowl.
- Two tablespoons mashed is enough for a spread.
Storage tips
Keep it fresh
- Ripen at room temperature, then chill.
- Keep the pit in if storing halves.
Sensitivities
References
Learn more about these sensitivities
Ratings reflect the Triggerbites ingredient database and may vary with portion size and preparation.