Back to ingredients
tomato

tomato

Vegetables

Juicy base ingredient with bright flavor for sauces and salads.

Use it well

Best for + watch for

Best for

  • sauces
  • salsas
  • sandwiches

Watch for

  • extra liquid in salads
  • over-reducing in sauces

Prep notes

How to prep tomato

  • Roast tomatoes to deepen sweetness.
  • Remove seeds when you want a less watery dish.
  • Peel for smoother sauces or soups.

Portion notes

Portioning cues

Typical serving: 1 medium tomato (about 120 g)

  • One tomato makes a single-serve salad topper.
  • Half cup diced is a solid salsa portion.
  • A few slices are enough for a sandwich layer.

Storage tips

Keep it fresh

  • Store at room temperature for flavor.
  • Refrigerate cut tomatoes in a sealed container.

References

Learn more about these sensitivities

Ratings reflect the Triggerbites ingredient database and may vary with portion size and preparation.