Is stevia high in nightshades?

Nightshades status

Safe

Find out whether stevia is high or low in nightshades, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.

Related checkers

Compare stevia across criteria

LectinSafe Low FermentationAvoid InflammationAvoid VeganFit VegetarianFit Paleo AIPAvoid

Sensitivity notes

Why nightshades food checker matters

Nightshades are a plant family including tomatoes, peppers, eggplants, and potatoes. Some people find that avoiding nightshades helps with joint pain, digestive issues, or inflammatory conditions, though research is limited.

Complete elimination for 30 days gives the clearest picture
Watch for hidden nightshades in spice blends and sauces
Paprika and cayenne are nightshades often overlooked

Triggers

NightshadesSafe

LectinSafe

Low FermentationAvoid

Added sweetenersAvoid

Diets

InflammationAvoid

VeganFit

VegetarianFit

Paleo AIPAvoid

MediterraneanAvoid

DASH DietAvoid

EoE CompatibleFit

Low FermentationAvoid

Priority ingredient notes

Serving size, prep, and portion notes for stevia

Stevia is an intense sweetener made from steviol glycosides, the sweet compounds isolated from the Stevia rebaudiana leaf. It is clean on nearly every food chemistry trigger we track: histamine A, histamine liberator A, nickel A, sulfite A, glutamate A and, importantly, polyols A, because stevia is not a sugar alcohol and therefore not a polyol FODMAP the way erythritol, xylitol and sorbitol are. Salicylate and oxalate are unrated for it, so we make no claim either way there. Where it does grade badly is low fermentation SIBO at E, since steviol glycosides are broken down by colonic bacteria rather than absorbed intact in the small intestine. The other half of the story is the packet itself. Most retail stevia is only a few percent steviol glycoside by weight, bulked out with erythritol, dextrose or maltodextrin, and that bulking agent is very often what is actually causing the bloating people blame on stevia.

Watch for

Low fermentation SIBO grades E, so if you are managing SIBO or fermentation driven bloating this is the one column where stevia performs poorly / Read the ingredient list, not the front of the pack. A sachet or spoonable stevia is mostly bulking agent, and erythritol is a polyol that our data grades E on polyols while pure stevia grades A / The bitter or liquorice like aftertaste comes from which steviol glycosides were used: rebaudioside A and stevioside carry more of it than the newer minor glycosides, so two stevia products can taste quite different / Overall FODMAP grade sits at B rather than A, which reflects the blended commercial products more than the glycosides themselves / Anti inflammatory grades E and paleo or AIP grades E, so it is a diet compatibility note rather than a chemical trigger

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