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acesulfame potassium

acesulfame potassium

Sweeteners

Is acesulfame potassium high in polyols?

Polyols status
Safe

Find out whether acesulfame potassium is high or low in polyols, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.

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Compare acesulfame potassium across criteria

Sensitivity notes

Why polyols food checker matters

Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.

  • Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
  • Stone fruits are naturally high in polyols
  • Cooking doesn't reduce polyol content

Triggers

HistamineSafe
Histamine Liberators
FODMAPsSafe
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
GlutenSafe
LactoseSafe
Dairy ProteinsSafe
NightshadesSafe
SalicylatesSafe
OxalatesSafe
NickelSafe
SulfitesSafe
NitritesSafe
GlutamatesSafe
TyramineSafe
CaffeineSafe
LectinAvoid
Low FermentationAvoid

Diets

GlutenFit
InflammationAvoid
VeganFit
VegetarianFit
Paleo AIPAvoid
MediterraneanAvoid
DASH DietAvoid
EoE CompatibleAvoid
FODMAPsFit
Low FermentationAvoid
Priority ingredient notes

Serving size, prep, and portion notes for acesulfame potassium

Acesulfame potassium, listed as Ace-K or E950, is an intense sweetener roughly two hundred times sweeter than sugar that your body does not metabolise at all: it is absorbed, passed through unchanged and excreted in urine, so it delivers no calories and no blood sugar response. On the sensitivity columns it comes back A across the board, including gluten, lactose, dairy protein, histamine, salicylate, oxalate, nickel, sulfite and glutamate, and every FODMAP group including polyols is clean, so it does not behave like the sugar alcohols it often sits beside. The catch is that you almost never meet it alone. On its own it carries a bitter, slightly metallic finish, so manufacturers blend it with sucralose or aspartame to mask that, which means a reaction blamed on Ace-K is frequently a reaction to the blend. It is also graded E for low-fermentation and SIBO protocols and E for DASH, which are plan-fit calls about ultra-processed sweeteners rather than chemical trigger findings.

Watch for

It is a blending sweetener, not a solo one. Check the full sweetener line on the label before attributing anything to Ace-K, because sucralose or aspartame is nearly always in there with it / Graded E for low-fermentation and SIBO plans and E for DASH, so it is one to leave out if you are running a strict protocol of either kind, even though the chemical trigger columns are clean / It is not a sugar alcohol. Sorbitol, maltitol and xylitol pull water into the bowel and ferment, which is why they cause gas and loose stools. Ace-K has no polyol content and grades A for polyols, so that particular mechanism does not apply to it / Heat stable, unlike aspartame, so it survives baking and turns up well beyond soft drinks: protein powders, yogurts, chewing gum, sauces, flavoured waters, medicines and toothpaste. Your total exposure is usually wider than you think / The potassium in the name is just the counter-ion that makes the salt. The quantity used to sweeten a drink is measured in tens of milligrams, so it is not a meaningful source of dietary potassium

Learn More

Polyols Guide

Everything you need to know about polyols sensitivity and smart food choices.

Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Polyols sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

These foods are high in polyols and may trigger symptoms:

View full list

If you're sensitive to Polyols, consider these strategies:

  • 1Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
  • 2Stone fruits are naturally high in polyols
  • 3Cooking doesn't reduce polyol content
  • 4Avocado portion size matters - small amounts may be fine
  • 5Cauliflower and mushrooms are common triggers

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

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FAQ

Is acesulfame potassium high in Polyols?

Polyols: low signal for most people.

Can I still eat acesulfame potassium if I'm sensitive to Polyols?

Usually fine in normal portions.

What else should I check?

Check Lectin, Low Fermentation, and Inflammation next for a fuller picture.