Use it well
Best for + watch for
Best for
- saute bases
- soups
- roasted trays
Watch for
- raw bite in salads
- over-browning at high heat
Prep notes
How to prep onion
- Sweat slowly to mellow the bite.
- Slice thinly for quick pickles or salads.
- Rinse raw slices for a lighter flavor.
Portion notes
Portioning cues
Typical serving: 1/4 medium onion (about 50 g)
- A quarter onion is plenty for most pans.
- Thin slices distribute flavor across bowls.
- One tablespoon minced adds aroma without bulk.
Storage tips
Keep it fresh
- Store whole onions in a cool, dry spot.
- Keep cut onion sealed in the fridge.
Sensitivities
References
Learn more about these sensitivities
Ratings reflect the Triggerbites ingredient database and may vary with portion size and preparation.